WHAT WE DO
New England Restaurant Resources is a hospitality-focused project management and consultancy group leveraging outcome driven methods to achieve real time results.
We partner with you and provide coaching, guidance and support to find solutions, enhance your vision, and create winners.
OUR MISSION
Our business is based on working with entrepreneurs, experienced operators and newcomers in a vibrant, ever changing industry. For restaurants, caterers and venues we work within your budget and timeline, and can turn on a dime, to meet the needs of your project.
NERR is driven by our creative instincts and expertise to deliver practical solutions. We analyze operations, identify and isolate challenges, and then highlight opportunities. Working with small to medium sized businesses, our firm finds effective solutions with immediate impact.
"With NERR’s advice, I was able to clearly see the cause and effects of our actions that were holding us back. We created a solid plan to get back on track."
— Stephanie G., Restaurant Owner
Build & Measure
Start Ups
Business Plans
Concept Development
Performance Metrics
Food & Beverage Programs
Site Selection
Strategy & Tactics
Risk Assessment
Partnerships & Networks
Marketing & Sales
Concept Validation
Coaching
Go to Market
Services & Solutions
Turnarounds
Operational Excellence
Financial Analysis
Staffing & Training
Hospitality Management
Project Management
A skilled and accomplished industry veteran, NERR’S principal Robert Platner, has served in senior executive management and ownership positions over several years. Versed in the restaurant, catering and venue management segments of the hospitality industry, he has come to have a deep understanding of how to develop great concepts and run high performing operations.
Known for his energy and enthusiasm, Robert brings a unique sense of creativity, fun and accountability to the projects he’s involved with. His ability to understand and communicate an organizations goals and objectives translate into results. His innovative approach and hands on style is known to solidify relationships, improve operations and grow profitability.
Robert is a classically trained Chef with deep experience in management and a keen belief in hospitality that crosses all platforms, styles and business types. His love of the business drives his desire to stay on top of current trends in the business, food and beverage and process. With those tools Robert has assembled teams that can take credit for launch and turnaround in the service, quality and profitability of many unique and high profile venues in New England.