Restaurant Rehab

A dysfunctional or under-performing business can rapidly reach the point of no return. Poor management, substandard service and declining quality can put your business in the danger zone sooner than you think! Bigger and stronger competitors can cut into your market share causing business disruption. In today’s business climate, where there is more competition for consumer dollars, there continues to be less room for error. And as is often the case, the reality of the situation can be hard to face and even harder to address! Don’t let this happen to your business. In order to save the “patient” the crisis must be reversed through swift, decisive action.

The “Restaurant Rehab” program is designed to promptly facilitate action plans and address immediate needs. Those businesses in the “high risk”** category are most vulnerable. Our 7 Day road map will help business owners quickly identify problems and their causes, make informed decisions and take decisive action to bail out your business! When you are in trouble, you don’t have time for prolonged analysis and significant additional expenses. You must make a practical assessment, create an organized action plan and execute that plan quickly with confidence and determination. “Restaurant Rehab” is the answer

After an initial 48 hour risk assessment, the NERR team will meet with ownership to debrief and set a course of action. With ownership’s input and participation, a tangible, practical action plan will be created utilizing your key team members for implementation. This plan is then rolled out to the entire operational team for instruction, Q&A and execution. By day 6, the plan is in place and in play. When day 7 wraps up, the business owner is left with a formal, written action plan that outlines, step by step, the plans for execution and path forward. NERR is with you every step of the way and will be available for follow up within 30 days of the plan implementation. All this for one, all inclusive, affordable flat fee. See how we can help you, contact us today!

** Small, independent operators with gross sales in the $1 Million to $2 Million range. Family owned, neighborhood restaurants and business’ with low check average dependent upon high volume are particularly at risk.